Job Responsibilities:

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. 
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. 
• Analyze patient data to determine patient needs or treatment goals. 
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. 
• Provide health and wellness advice to patients, program participants, or caregivers. 
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. 
• Provide health and wellness advice to patients, program participants, or caregivers. 
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. 
• Collaborate with healthcare professionals to plan or provide treatment. 

This job is posted in the following Specialities: Diploma minimum

a- Nutrition

b- Dietician